Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp Ceviche (Ceviche de Camaron) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Make ready 1 lb medium sized shrimp peeled & devined
- Prepare 3/4 cup diced red onion
- Take 1 jalapeño seeded & ribs removed
- Get 1 cup fresh lime juice
- Get 1/2 cup fresh lemon juice
- Prepare 1 cucumber peeled cut into small chunks (optional)
- Take 1 avocado cut into small chunks
- Prepare 3/4 cup chopped cilantro
- Get 1/4 cup olive oil
- Make ready 1 cup diced tomato seeds & ribs removed
- Take 3 tablespoons valentina hot sauce (optional)
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
So that is going to wrap it up with this exceptional food shrimp ceviche (ceviche de camaron) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!