Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy Dietary guidelines in the United States encourage adults to eat eight ounces of a variety of fish and seafood each week. Garlicky corn and green beans make for a crisp summer side dish. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Prepare 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Prepare 3 Garlic cloves crushed
- Make ready 1 tbls Butter
- Make ready 5 medium potatoes boiled and mashed in Butter
- Get 1 tbls fresh Parsley for the mash
- Take 1 cup green beans
- Get 1 tbls Lemon juice
- Take 1 cup water
- Prepare 1 good pinch Salt
Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good Mahi mahi, bonefish, kingfish, marlin, tuna and snapper are all tasty fish that I was fortunate enough to partake.
Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
Stir the scallops and garlic as you continue to cook. Set the cooked scallops on a warm platter, and add more butter and some white wine, with some freshly ground pepper and salt. This recipe uses garlic butter to enhance the flavour of queen scallops, with an elegant end result. For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus Scallops are always best slightly undercooked rather than overcooked.
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