Shrimp Creole
Shrimp Creole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Creole is something which I’ve loved my whole life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this particular recipe, we must prepare a few components. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creole:
  1. Prepare 1 stick butter
  2. Make ready 4 tbsp flour
  3. Get 1 cup minced onion
  4. Prepare 1 cup chopped celery
  5. Make ready 1 cup chopped multi color mini sweet peppers
  6. Get 1 cup halved seeded grape tomatoes
  7. Make ready 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1/3 cup marinara sauce
  9. Prepare to taste Worcestershire sauce
  10. Get to taste Tony Chachere's seasoning
  11. Make ready to taste Italian seasoning blend
  12. Make ready to taste Tabasco
  13. Make ready 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Prepare additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Make ready cornstarch slurry if necessary

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!!

Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?

So that is going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!