Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab claws. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Claws is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crab Claws is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Claws:
- Get 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- Prepare 1 pinch salt
- Get 150 grams salted butter
- Prepare water (to boil crab legs)
- Make ready 1 dash Piri-piri or hot sauce.
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that’s going to wrap this up for this special food crab claws recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
