Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and loaded vegetable scampi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi.

Shrimp and loaded vegetable scampi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and loaded vegetable scampi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Make ready Pre cooked shrimp large
  2. Get Zucchini
  3. Prepare Mushrooms
  4. Prepare Asparagus
  5. Take Yellow grape tomatoes
  6. Take Campbell's Scampi Skillet sauce

Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Serve the shrimp with angel hair pasta or crusty bread for a simple yet impressive dinner. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp.

Steps to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the recipe's flavor combination is incredibly fresh and flavorful. This is one of my favorite weeknight. Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor.

So that is going to wrap it up with this special food shrimp and loaded vegetable scampi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!