Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Get ● For The Smoked Salmon
  2. Prepare 2 Pounds Fresh Salmon
  3. Get 1 Cup Brown Sugar
  4. Take 2 tbsp Cracked Black Pepper
  5. Prepare 1 tbsp Lemon Pepper
  6. Make ready 1 tbsp Kosher Salt
  7. Take 1 tbsp Dried Dill
  8. Get ● For The Serving Options
  9. Get Assorted Bagels
  10. Make ready Flatbread [for wraps]
  11. Take Assorted Cream Cheese
  12. Get Leaves Spinach
  13. Make ready Lemon Wedges
  14. Make ready Tatziki Sauce
  15. Make ready Avacados
  16. Prepare Chives
  17. Take Eggs
  18. Make ready Crostinies
  19. Make ready Crackers
  20. Get Cucumbers
  21. Get Sprouts
  22. Prepare Tomatoes
  23. Make ready Lettuce
  24. Get Arugula
  25. Take Cilantro
  26. Get Parsley
  27. Take Shallots
  28. Make ready Red Onions
  29. Get Capers
  30. Get Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

So that’s going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!