Sig's Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Prepare 250 grams fresh or ready cooked prawns
  2. Take lentils
  3. Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Take 1 medium white onion or two shallots
  5. Prepare 3 clove smoked garlic
  6. Take 3 tbsp creme fraiche
  7. Get 1/2 tsp cumin seeds
  8. Get 1/2 tsp cumin powder
  9. Prepare 1 pinch paprika
  10. Make ready 1 pinch cayenne pepper
  11. Make ready 1/2 tsp dried chervil or parsley
  12. Take 1 tsp knorr aromat (all purpose seasoning )
  13. Take pasta
  14. Get 200 grams fresh tagliatelle or equivalent of other pasta
  15. Take 2 tbsp olive oil
Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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