Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Fish Parcels With Samphire is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Take 40 g butter
- Prepare to taste Salt
- Take to taste Ground black pepper
- Take 1 pinch chilli flakes
- Get 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Prepare A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap this up for this exceptional food baked fish parcels with samphire recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
