Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Take Crispy Potatoes :
- Take fingerling potatoes
- Take olive oil
- Prepare kosher salt
- Get black pepper
- Get smoked paprika
- Take chili powder
- Make ready garlic powder
- Take red pepper flakes
- Make ready Pan Fried Salmon :
- Get Salmon
- Get ground cummin
- Get salt
- Prepare cayenne pepper
- Take Black pepper
- Take Olive oil
- Prepare Summer Salad
- Take chopped iceberg lettuce
- Make ready corn kernels, grilled/steamed
- Prepare cherry tomato, halved
- Prepare fresh cherries, pitted or grapes
- Get avocado, pitted, peeled, chopped
- Make ready shredded cheddar cheese
- Take red wine vinegar
- Get lime, juiced
- Prepare honey
- Make ready Salt and black pepper
- Prepare olive oil
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
So that’s going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!