Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mamma bear's tuna cassarole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mamma Bear's Tuna Cassarole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Take Cassarole
- Get 1 lb Egg Noodles
- Take 12 oz Chunk Light Tuna
- Make ready 1 can Evaporated Milk
- Make ready 3 tbsp Salt
- Get 2 tbsp Pepper
- Prepare 4 quart Water
- Take 1 tbsp Vegetable Oil
- Make ready 10 3/4 oz Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that is going to wrap it up for this exceptional food mamma bear's tuna cassarole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
