Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roly poly bite-sized temari sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Make ready 540 ml White rice
  2. Prepare 540 ml Water
  3. Make ready 5 tbsp ●Vinegar
  4. Get 1 1/2 tbsp ●Sugar
  5. Make ready 1 1/2 tsp ●Salt
  6. Take Toppings
  7. Get 6 slice ★Salmon
  8. Take 1 Cream cheese
  9. Make ready 6 slice ★ Sliced octopus
  10. Make ready 1 tbsp Balsamic vinegar
  11. Get 1 tbsp Olive oil
  12. Get 1 dash Parsley
  13. Take 6 slice ★Cured ham
  14. Make ready 1 dash Dill
  15. Get 6 cuts ★Sea Bream
  16. Prepare 1 dash Wasabi
  17. Make ready 10 ★Shrimp
  18. Get 1 dash Salmon roe
  19. Take 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that is going to wrap this up for this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!