Spicy Meat Soboro and Mushroom Rice Bowl
Spicy Meat Soboro and Mushroom Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy meat soboro and mushroom rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

Spicy Meat Soboro and Mushroom Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Meat Soboro and Mushroom Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy meat soboro and mushroom rice bowl using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Get bowls Plain cooked rice
  2. Get Ground pork
  3. Prepare combined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
  4. Prepare ◎ Oyster sauce
  5. Take ◎ Shaoxing wine (or sake)
  6. Prepare to 2 teaspoons ◎ Doubanjiang
  7. Make ready ◎ Sugar
  8. Prepare Katakuriko
  9. Get Mizuna (or lettuce)
  10. Take Toasted sesame seeds (optional)

What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle.

Steps to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
  2. Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
  3. Add the mushrooms and stir fry for 1-2 minutes.
  4. Add the ◎ ingredients, and turn up the heat.
  5. When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
  6. Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.

Japanese dish: spicy meat Soboro with egg poached and rice close-up in a bowl on the table. horizontal top view from above. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. In most cases, common wisdom dictates that we brown ground meat first. This high heat method of cooking, caramelizes the juices coming out of the meat, increasing the. Japanese dish: spicy meat Soboro with egg poached and rice close-up in a bowl on the table.

So that is going to wrap it up with this exceptional food spicy meat soboro and mushroom rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!