Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chili Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chili pasta using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Pasta:
- Get 1 pot of homemade chili
- Get 1 box (16 oz.) pasta, cavatelli or shells
- Prepare 16 oz. cheddar cheese (sharp or mild), shredded
- Take 4 green onion stalks, chopped
Steps to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
So that’s going to wrap it up with this exceptional food chili pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
