Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Get 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Get 1 tsp lemon juice
- Get 3 tbs honey
- Prepare 1 tbs melted butter
- Prepare 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap this up for this special food honey mustard glazed salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
