My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favourite chilled genovese pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Favourite Chilled Genovese Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Get 80 grams Capellini (0.9 mm pasta)
  2. Take 50 grams Cooked octopus
  3. Take 1/2 tin Tinned tuna
  4. Take 8 Cherry tomatoes
  5. Take 3 tbsp ●Genovese sauce
  6. Make ready 1 tbsp ●Pasta cooking liquid (or water)
  7. Prepare 1 tbsp ●Olive oil
  8. Prepare 1 ●Salt and pepper
  9. Get 1 Chilli powder
Steps to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap this up for this exceptional food my favourite chilled genovese pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!