Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey glazed garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey Glazed Garlic Salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Get 4 salmon
  2. Get 8 tbsp honey
  3. Prepare 4 tbsp soy sauce
  4. Make ready 2 tbsp white vinegar
  5. Get 4 large garlic clove
  6. Take olive oil
  7. Get salt and pepper
  8. Make ready sesame seeds
  9. Prepare chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that’s going to wrap this up with this special food honey glazed garlic salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!