Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my entire life.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
To get started with this recipe, we must first prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Take Rice…
- Take 2 Enough Basmati rice for
- Make ready 2 tbls frozen sweet peas
- Prepare Fish…
- Make ready 1/2 Tbls oil
- Prepare 1 Tsp Butter
- Make ready 4 Sea Scallops
- Make ready 1 Clove Garlic
- Get 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Get 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Get 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy.
So that is going to wrap this up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
