My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here Is The Best Tuna Fish Recipe With My Grandma , Cooking In My Village Amazing Village Food Recipes By My Grandma , You Will Be satisfying By Watching This video Cleaning And Cooking Fish Curry. This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Grandma's Tuna Sea Shells is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Take Pasta————
  2. Get 1 tablespoon salt
  3. Make ready as needed water for cooking the shells
  4. Prepare 1 pound pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Get 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Get 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Take to taste ground black pepper
  14. Get Topping———–
  15. Take 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Get Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Make ready 1 teaspoon chopped parsley for garnish

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Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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So that is going to wrap this up for this special food my grandma's tuna sea shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!