Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Take 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Make ready 1/2 pound small potatoes cut in half
- Get Sauce :
- Get Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Prepare 1 tbsp honey
- Prepare 2 tbsp minced flat leaf parsley (reserve 1tbsp)
This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan!
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining! BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Sheet Pan Garlic Butter Salmon - Damn Delicious.
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