Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked salt & pepper squid. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Salt & Pepper Squid is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Salt & Pepper Squid is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Make ready 500 g Whole Squid *cleaned
  2. Take 1 clove Garlic *grated
  3. Get 1 small piece Ginger *grated
  4. Make ready 1/4-1/2 teaspoon Salt
  5. Get 1/4 teaspoon Ground Black Pepper
  6. Get 1/4 teaspoon Ground Chilli *optional
  7. Take 1/2 cup ‘Panko’ Bread Crumbs
  8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap this up for this exceptional food baked salt & pepper squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!