Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Big Sushi Roll is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare 2 bowls cooked rice
- Make ready Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Make ready 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Prepare Cucumber
- Make ready Shiitake mushrooms
- Get Carrot
- Get Green onion
- Prepare Teriyaki eel
- Take 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up with this exceptional food japanese big sushi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
