Vegan Furikake Popcorn
Vegan Furikake Popcorn

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan furikake popcorn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Forget the popcorn gifts in the tin cans, because this Furikake Popcorn is one that you can make on your own Since my Furikake Popcorn is too good to not share, you can gift by putting in an airtight. Storage: The completely cooled furikake popcorn can be stored an airtight container at room temperature for. Popcorn (with, ahem, a goblet of red wine) is my signature comfort food; it's what I crave after a hard day or if I'm settling down on the couch for a night of TV or to watch a movie.

Vegan Furikake Popcorn is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Furikake Popcorn is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Furikake Popcorn:
  1. Make ready 1 tablespoon furikake (see recipe for homemade version)
  2. Make ready 3 tablespoons popcorn seeds
  3. Prepare Seaweed flakes of your choice
  4. Prepare 1/2 teaspoon miso
  5. Make ready 1/2 teaspoon butter
  6. Take A few Japanese rice crackers (black rice crackers are nice)

Start with Amish popcorn, add wasabi furikake seasoning, and watch Alton Brown to learn how to pop it perfectly. A few years ago, I tried a Japanese-inspired version of Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. Pour over popcorn and sprinkle with furikake; stir to coat. Typically, furikake is not vegetarian or vegan.

Instructions to make Vegan Furikake Popcorn:
  1. Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
  2. Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
  3. Sprinkle the warm popcorn with toppings

In addition to eating it on top of rice you can also sprinkle over salads, add to pasta, or sprinkle it over popcorn. Made with kombu and katsuobushi, this Japanese seasoning Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. Hurricane popcorn is a Hawaiian popcorn snack, filled with furikake, a Japanese seaweed condiment, and crunchy arare, Japanese rice crackers. World famous Hawaiian Hurricane Popcorn-a unique blend of gourmet popcorn, rice crackers, nori Hawaiian Hurricane Popcorn is simply one of Hawaii's favorite snack brands embodying Hawaii's. The Best Furikake Recipes on Yummly

So that is going to wrap this up for this exceptional food vegan furikake popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!