Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 1 lb box or bag pasta I use no yolks egg noodles
- Get 2 can cream of mushroom soup
- Make ready 3/4 cup milk
- Make ready 8 oz bag shredded swiss cheese
- Prepare 1 box French fried onions
- Prepare 2 5oz cans solid white tuna in water drained
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
