Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Make ready 250 gram fresh squid (cut in round shape)
- Get Seasoning:
- Make ready 2 pieces red chilies (cut)
- Take 3 pieces chilies (cut)
- Take 3 pieces garlic (cut)
- Get 3 pieces onion (cut)
- Take 1 bit salt
- Prepare 1 bit broth powder
- Make ready 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that is going to wrap it up with this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
