Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
Easy and Authentic Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and Authentic Beef Stroganoff is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready Thinly sliced beef
- Take Plain flour
- Get Onion
- Make ready to 6 Mushrooms
- Take King oyster mushroom
- Take Tomato
- Get Oil
- Take Butter
- Make ready Red wine
- Prepare Water
- Make ready Bouillon cube (beef preferred)
- Get Japanese Worcestershire-style sauce
- Take Tomato ketchup
- Take Sour cream
- Prepare Salt and pepper
- Make ready Fresh parsley
Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made.
Instructions to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
So that’s going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
