Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. Honey Glazed Salmon Recipe - The Best Salmon Recipe This is a recipe for honey glazed salmon.
Honey glazed salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey glazed salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey glazed salmon:
- Make ready 24 oz Skin-on salmon, cut to 4 - 6 pieces
- Take Salt and pepper
- Prepare 2-3 tbsp Olive oil
- Take Sauce:
- Prepare 1/3 cup honey
- Take 1/4 cup soy sauce
- Prepare 1 tsp red pepper flakes (optional, I like it gives spiciness)
- Prepare 2 tbsp fresh lemon juice
Salmon is a fast and feel-good favorite in my household, which means it's a constant on our weeknight dinner roster. Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted.
Instructions to make Honey glazed salmon:
- Rinse the salmon and pat dry with paper towels.
- Season salmon with salt and pepper.
- Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
- While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
- Flip the salmon (so skin side facing up) and cook for another 1 minute.
- Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
- Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
- Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
- Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)
This grilled honey glazed salmon recipe is packed with flavor and makes an easy impressive main dish. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Scroll down to the bottom for the full, printable recipe and instructions. Ingredients for Honey Glazed Salmon: For this recipe use a skinned and de-boned salmon. Learn how to air fry salmon the easy way!
So that is going to wrap it up for this special food honey glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!