Lovely Stuffed Rice Paprika
Lovely Stuffed Rice Paprika

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lovely stuffed rice paprika. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lovely Stuffed Rice Paprika is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lovely Stuffed Rice Paprika is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lovely stuffed rice paprika using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lovely Stuffed Rice Paprika:
  1. Make ready 1 green sweet pepper
  2. Get 1 yellow paprika
  3. Prepare butter
  4. Take salt
  5. Get 1 bowl cooked rice
  6. Make ready 1 tablespoon tomato paste or ketchup
  7. Get 1 tablespoon crab stick or chopped bacon
  8. Make ready 2 tablespoon chopped onion
  9. Make ready Quail eggs
  10. Get salt and pepper
  11. Get butter
Steps to make Lovely Stuffed Rice Paprika:
  1. Ingredients : chopped crab sticks and onion.
  2. Fry onion with vegetable oil, and add cooked rice and crab stick, season with tomato paste, salt and pepper.
  3. Cut paprika and put butter and salt. Cook in microwave for 1 minute and 30 seconds 500w. Sweet pepper for 30sec.
  4. Put tomato rice and quail eggs in sweet pepper.
  5. Place sweet pepper in center and fill around sweet pepper with quail eggs and tomato rice.
  6. Put butter on the rice and microwave for 1 minute 30 seconds 500w.
  7. Enjoy šŸ˜‰

So that is going to wrap it up with this special food lovely stuffed rice paprika recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!