Swiss Tuna melt
Swiss Tuna melt

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss tuna melt. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only Rye bread and swiss makes for a delicious alternative.

Swiss Tuna melt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Swiss Tuna melt is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna melt:
  1. Take 1 can tuna (6 oz chunk in water)
  2. Make ready 1 1/2 tsp light mayonaise
  3. Make ready 1/2 tsp sweet pickle relish
  4. Make ready 2 slice swiss cheese
  5. Take 2 slice low calorie whole wheat bread
  6. Make ready 1 tbsp light margerine

Cheese recipe: Try this Tuna Melt with Bacon and Swiss Cheese recipe, or contribute your own. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna. Which flavor you like best is a. Remove tuna melt from microwave and carefully slide on the toasted bun.

Instructions to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

Drain tuna and transfer to a bowl. Tuna melt sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches Any brand of Swiss cheese will do. It is always best to use your favorite/trusted brand. The tuna melt… you either love it or hate it.

So that’s going to wrap it up with this exceptional food swiss tuna melt recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!