Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anita's cheesy shells with chicken & basal sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Make ready 1 Box Medium Shells 12 oz
- Prepare 2 Chicken & Basal Sausages Links
- Make ready 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Make ready 1 Pat of Butter
- Get Milk
Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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