Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spanish Seafood Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Make ready 24 oz artificial crab / lobster meat
- Prepare 24 oz cooked shrimp
- Make ready 4 can goya octopus in garlic sauce - save liquid
- Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Get 2 ripe medium tomatoes
- Take 1 small spanish onion
- Take 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Prepare 1 shake garlic powder
- Get 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap it up for this exceptional food spanish seafood salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!