Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red hot squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Hot Squid is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Hot Squid is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Hot Squid:
- Get 1 bowl Squid (see pic)
- Get Ingredient A - blend:
- Take 1/2 Big brown/Yellow Onion
- Take 1/2 Big Red Onion
- Get 1/2 C dried Chillies (cut & soaked)
- Take 2 Big Red Chillies
- Make ready 3 Garlic
- Get Ingredient B
- Take 1/2 C cooking oil
- Get 1/2 Big Yellow Onion - cut/sliced
- Make ready 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare To taste - Chicken seasoning powder - i use 1 tsp
- Take To taste - sugar - i used 1 tsp
- Prepare To taste - salt - if needed
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Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap it up for this exceptional food red hot squid recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
