Bread of Tuna and Sesame dip
Bread of Tuna and Sesame dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread of tuna and sesame dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.

Bread of Tuna and Sesame dip is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread of Tuna and Sesame dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread of Tuna and Sesame dip:
  1. Take Bread Dough
  2. Make ready 65 ml Vegetable Oil
  3. Prepare 280 grams All-Purpose Flour
  4. Take 280 grams Wheat Flour
  5. Make ready 1 tbsp Salt
  6. Get 2 tbsp Milk Powder
  7. Get 1 tbsp Nigella Seeds
  8. Make ready 1 1/2 tsp Yeast
  9. Make ready 2 1/2 cup Warm Water
  10. Take Stuffing
  11. Get 2 tbsp Vegetable Oil
  12. Get 250 grams Chopped Onion
  13. Prepare 1 can Tuna
  14. Prepare 2 packages Chicken Stock
  15. Make ready 1 tsp Ground Black Pepper
  16. Take 300 grams Sesame Paste
  17. Get 125 ml Lime Juice
  18. Prepare 1 tsp Salt
  19. Get 250 ml Water
  20. Get 150 grams Chopped Leek

Sesame Tuna Salad is great on crackers, sliced cucumber, in lettuce wraps, or on salad greens. In other words, there's a lot more you can do with it than just mixing with mayo and slapping it between two slices of bread. 😅If you're tired of the traditional mayo-based tuna salad, give this lighter. Use all white sesame seeds if black seeds are unavailable. Combine white and black sesame seeds in a shallow dish.

Instructions to make Bread of Tuna and Sesame dip:
  1. Mix flour, salt, milk powder, nigella seeds in a big bowl
  2. Dissolve the yeast in 1/2 cup water and add to the flour mix
  3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
  4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
  5. Meanwhile, fry onions in a fry pan till it becomes gold.
  6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
  7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
  8. Add some oil and flour to the oven dish to prevent the dough from sticking
  9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
  10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

Coat tuna with cooking spray, and sprinkle evenly with salt. Coat both sides of each steak with sesame seeds, pressing gently to adhere. With tender rare tuna centers and loads of flavor from a simple homemade marinade, these Sesame Seared Ahi Tuna Bites will be a hit at your next This seared tuna recipe starts with a simple Asian-style marinade. The tuna pieces are then coated in sesame seeds and seared. Serve with bread, crackers, or crudité.

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