Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Salmon (Gluten Free) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Make ready 1 Tb Corn Starch
- Make ready 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
