Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa marinara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Como hacer pan de ajo de forma rapida, para acomapañar tus pastas favoritas. Para la receta completa visita mi blog: Blog. By Maiki Chen - Mi cocina en Japón What can I say.
Salsa Marinara is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salsa Marinara is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salsa Marinara:
- Get seafood
- Make ready 500 grams shrimps
- Make ready 12 large mussels
- Make ready 8 crab sticks
- Make ready 2 large tuna tins
- Get 150 grams salmon
- Get 150 grams squid rings
- Get adding with seafood
- Get 2 large onions
- Make ready 200 ml white wine
- Get 500 ml tomato puree
- Make ready 3 tbsp capers
- Take 12 whole green olives
- Prepare 3 bay leaves
- Make ready 1 pinch garlic salt
- Take 1 pinch pepper
- Prepare Topping
- Prepare 1 bunch fresh and chopped parsley
Sirva sobre pasta integral o utilícela para lasaña. Puede refrigerar la salsa que no utilice hasta por una semana y. This is a quick and easy recipe for Neapolitan-style marinara tomato sauce made with fresh plum tomatoes. La salsa marinara es una popular salsa italiana, hecha con tomates, cebollas y hierbas.
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
Hay varias clases de salsa marinara. La básica es simplemente salsa de tomate con especias. La salsa marinera o marinara, es una salsa roja de origen italiano que se prepara con tomate, hierbas, cebolla y ajo, entre otras especias. Algunas de sus variantes incluyen aceitunas y también alcaparras. Salsa marinara - Bajo el nombre de salsa marinara o marinera, tenemos una salsa de tomate, ajo, hierbas y cebolla, y opcionalmente aceitunas, alcaparras y.
So that’s going to wrap this up for this special food salsa marinara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
