Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, one pot beef taco pasta skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
One pot beef taco pasta skillet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. One pot beef taco pasta skillet is something which I have loved my entire life.
An easy, one skillet Mexican dish with taco beef that the whole family will love! Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper. I look forward to someday having time for homemade pasta again.
To get started with this recipe, we have to prepare a few ingredients. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef taco pasta skillet:
- Get 1 lb ground beef
- Make ready 1/2 onion, diced(optional)
- Make ready 1/2 green pepper, diced (optional)
- Take 2 teaspoons minced garlic
- Get 1 packet taco seasoning
- Prepare 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Prepare 1 (8 oz) can tomato sauce
- Get 1 (12oz)box bow tie uncooked pasta shells
- Make ready 3 cups beef broth (add more if needed or add more water)
- Make ready 1 cup shredded cheddar cheese
- Prepare I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. Super simple one pot Taco Skillet packed with veggies, protein, and loads of spice
Steps to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
Warm the olive oil in a large skillet on a medium high heat. Once the oil is warm add the ground meat and begin breaking up the meat into smaller. No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey.
So that is going to wrap it up for this special food one pot beef taco pasta skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
