Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spam musubi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.
Spam Musubi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spam Musubi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Get teriyaki sauce
- Make ready 1/2 cup Soy sauce
- Take 1/4 cup Water
- Make ready 3 tbsp Mirin
- Take 2 tbsp Brown sugar
- Take 3 tbsp White sugar
- Prepare 1/4 tsp Onion powder
- Take 1/4 tsp Ground ginger
- Take 1/2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Prepare assembly
- Get 1 can Spam
- Take 1 1/2 cup Short grain or jasmine rice
- Make ready 1 packages Sushi nori
- Make ready 1 tbsp Mirin
- Prepare 3 cup Water
- Get 1 tbsp thin sliced green onions
- Take 1 tbsp sesame seeds
- Get 1 tbsp Asian seasoning or similar salt free spice blend
- Prepare Tools
- Make ready 1 muddler or similar utensil to press
- Take 1 packages Clear plastic wrap
- Get 1 large wisked egg
- Make ready 1 sliced avacado
These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.
Instructions to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
So that is going to wrap this up for this exceptional food spam musubi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
