Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take 1 can tuna
- Make ready 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Prepare 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
