Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, marisco marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marisco Marinara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Marisco Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook marisco marinara using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marisco Marinara:
- Get 4 oz Pasta
- Take 500 g Mussels
- Make ready 250 g Shrimp
- Make ready 1/2 Small Pumpkin
- Make ready 500 g Cherry Tomatoes
- Make ready 2 Sweet Peppers
- Prepare 1 Onion
- Get 1/2 Garlic Glove
- Get 1 Cup Vegetable Broth
- Take 1 Cup Philadelphia Light Cream Cheese
- Get 1 cup Parsley
- Take Salt and Pepper to Season
Instructions to make Marisco Marinara:
- Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
- For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
- Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
- Put pasta on plates and serve sauce on top.
So that is going to wrap this up with this exceptional food marisco marinara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!