Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Yummy Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get 2 cup elbow or wide egg noodles
- Prepare 2 tbsp butter
- Make ready 1 1/2 cups heavy cream or whole milk
- Make ready 1/2 cup vegetable or chicken broth
- Get 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Take 1 tsp ground black pepper
- Prepare 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Make ready 1/2 cup Shredded cheddar cheese
- Prepare 1/2 cup frozen peas and carrots
- Make ready 1/2 red pepper finely chopped
- Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
- Make ready 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that’s going to wrap this up with this special food yummy tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!