Salmon Cakes
Salmon Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Cakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Take 250 gm salmon fillet
  2. Prepare 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Make ready 1 & 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. Prepare 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Make ready 2 tsp red chilli flakes
  9. Prepare 1/2 tsp paprika
  10. Get 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Get 1/2 lemon juice
  14. Prepare to taste salt
Steps to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

So that is going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!