Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare Can Salmon (well drained)
- Make ready Small Onion (fine diced)
- Prepare Celery Stalks (fine diced)
- Prepare \2 Green Bell Pepper (fine diced)
- Make ready Seasoned Bread Crumbs
- Take Egg Slightly Beatened
- Get Fresh Chopped Parsley
- Take Mayonnaise
- Get Dijon Mustard
- Get Worcester Sauce
- Get Seafood Seasoning (old bay)
- Make ready Black Pepper
- Get Sleeve Crushed Butter Crackers
- Get Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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