Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.
Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and spicy prawn and coconut curry with rice noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Take 1 bag frozen prawns
- Make ready 1 packet rice noodles
- Make ready 200 ml. coconut milk
- Prepare 1 onion
- Make ready 1 bunch spring garlics (or 2 cloves garlic)
- Get 1 red chilli pepper (or green)
- Take 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Make ready 1/2 tsp. ground ginger
- Get 1/2 tsp. ground tumeric
- Take 1/2 tsp. ground coriander
- Take 1 anise star
- Get 4 cardamon seeds
- Take 1 tbsp. creme fraiche (or natural yoghurt)
- Take 1 slosh white wine
It'll remind you of your favorite Goan shack! Bring to a gentle boil, stirring occasionally to stop milk from turning. Divide noodles among bowls, then ladle curry over noodles. Thinly slice remaining scallion greens and sprinkle over curry along with remaining jalapeño.
Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
I made it for a friend and her roommates on her birthday, and everyone loved it. It was a bit too spicy for some, but I ate the whole serving anyway. Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower 'rice' pilau in just half an hour. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. Still i have a prawn fry and a prawn biryani recipe waiting for you.
So that’s going to wrap this up for this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
