Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy udon noodles with butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Udon Noodles with Butter and Soy sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Udon Noodles with Butter and Soy sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
- Get 2 Frozen udon noodle
- Get 20 grams Butter
- Make ready 1 as much (to taste) Finely chopped green onions
- Prepare 1 as much (to taste) Dashi soy sauce
- Get 1 as much (to taste) Grated cheese
- Get 1 Shredded nori seaweed
- Take 1 pinch Pepper
Steps to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate.
- Cook the frozen udon noodles for about 1 or 2 minutes.
- Once the noodles have cooked, put them in the dish with the butter.
- Mix gently to combine with butter, then sprinkle the grated cheese.
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.
So that is going to wrap it up for this exceptional food easy udon noodles with butter and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
