The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the lake como seafood bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. The Lake Como Seafood Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Get 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Prepare 1 lb U-8 Sea Scallops
  5. Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Prepare 4 each Italian Sausage (Sweet or Hot)
  9. Take 1 lb Fingerling Potatoes
  10. Prepare 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Make ready 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Make ready 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up for this exceptional food the lake como seafood bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!