spaghetti tomyam
spaghetti tomyam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti tomyam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hi all, a sharing of how to cook simple asian style (Thai) Tomyam Spaghetti (pasta) at home.especially when you're at home alone with an empty stomach. Cepat mudah dan sedap Instant easy and delicious!! Ingredients: Oyster sauce Tomyam sauce Lemon Cucumbers Chilli Holland onion Sausages Seasoning And other.

spaghetti tomyam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. spaghetti tomyam is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make spaghetti tomyam:
  1. Get 4 clove garlic
  2. Make ready 5 clove shallot
  3. Take 3 red pepper /chili
  4. Make ready 5 cayenne pepper (red)
  5. Prepare 1/4 tsp shrimp paste (terasi)
  6. Make ready 4 kaffir lime leaf (chop)
  7. Prepare 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
  8. Make ready 1/2 cup champignon mushroom ( thin slice)
  9. Prepare 1/2 cup shrimp ( peel the skin)
  10. Get 1/2 cup squid ( slice like a ring )
  11. Take 2 tbsp olive oil
  12. Prepare 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
  13. Take 1 small laos/ lengkuas / galingale (crush it)
  14. Prepare 2 stick lemongrass (slice thin the white part)
  15. Prepare 1 tsp salt
  16. Make ready 2 tsp palm sugar
  17. Get 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
  18. Make ready 1 tbsp lemon juice

Untuk tomyam, saya akan make sure dia pedas, masam dan pekat. Tekak saya mmg suka yg masam. Okeh biasanya saya masak tomyam ayam sbb senang & takyah tunggu lama nak empuk mcm daging. boomsirada. #tomyam #spaghetti. Want to see more posts tagged #tomyam?

Steps to make spaghetti tomyam:
  1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
  2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
  3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

Siapa memang 'hantu' tomyam dekat sini, angkat tangan! Memang tomyam yang merupakan makanan yang berasal dari negara Thailand ini sudah menjadi kegemaran rakyat di Malaysia juga. Favorite saya ratah @ buat kuey teow tomyam @ spaghetti tomyam. Tips :~ saya masak tomyam tak pernah tumis. Sbb kat pes dah berminyak, kat ayam pon sama.

So that is going to wrap this up with this exceptional food spaghetti tomyam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!