Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I have loved my entire life. They are fine and they look fantastic.

A creamy appetizer that is great on crackers. with veggies, or used as a spread on bread. Reduced-fat cream cheese is as indulgent as regular when brightened with a rainbow of veggies; whole-wheat bagels supply long-lasting energy. Creamy Vegetable Spread on Whole-Wheat Bagels. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Take ● For The Seafood [all seafood fine chopped]
  2. Make ready 1 Cup King Crab Leg Meat
  3. Prepare 1 Cup Lobster Tail Meat
  4. Get 1 Cup Flaked Salmon
  5. Get 1 Cup Shrimp
  6. Prepare 1/4 Lemon Juiced
  7. Get ● For The Creams [all room temp]
  8. Take 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Prepare 1 tsp Fresh Dill Weed
  10. Prepare 2 tbsp Fresh Sour Cream
  11. Make ready ● For The Vegetables [all vegetables fine chopped or minced]
  12. Take 1/3 Cup Celery
  13. Prepare 1/2 tsp Fresh Dill
  14. Take 1/4 Cup Fresh Chives
  15. Get 1/4 Cup Fresh Parsley
  16. Get 1/2 tsp Fine Minced Garlic
  17. Get ● For The Seasonings
  18. Prepare 1/2 tsp Old Bay Seasoning
  19. Take 1/4 tsp Lemon Pepper
  20. Prepare 1/4 tsp Celery Seeds
  21. Prepare ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Prepare Stonefire Naan Breads
  24. Get Assorted Quality Crackers
  25. Make ready Fresh Quality Crostinis
  26. Get Sliced Lemon Wedges

The spread was very good, however I would use half or less of the capers. A while back I was killing time at a Walmart and decided to flip through their food magazines. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. This creamy seafood dish makes a delicious meal, and it can be made with whatever seafood you like or have on hand.

Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

The shrimp and lobster combination is With its creamy sauce, the dish is similar to a lobster Newburg or shrimp Newburg. It is wonderful served on rice or noodles, or serve it over split. I evaluate not just the spread and price, but also the atmosphere of said restaurants, all situated in various well-known hotels in Singapore. Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra. Keto-influenced creamy prawns with cauli rice Packed with low-fat protein from the prawns and nutrients courtesy of the cauliflower this quick-to-prepare dish delivers flavour in abundance.

So that is going to wrap this up with this exceptional food mike's creamy seafood spread on bagels & crostinis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!