Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood portabello. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood portabello is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood portabello is something that I have loved my whole life.
Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.
To get started with this particular recipe, we must first prepare a few components. You can have seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood portabello:
- Take 4 portobello mushroom caps
- Prepare Olive oil
- Prepare Salt & pepper
- Get 1 avocado
- Get 1 can small shrimp
- Prepare 1 can crab legs
- Prepare Salt & pepper again
- Get Squirt of lemon juice
- Make ready 1 1/2 tbsp mayonnaise
- Prepare Chives in mix & top of cheese
- Make ready Any Shredded cheese you desire
Portobello Food Kitchen Bar - Mediterranean. Some of the Grill and Seafood Dishes we serve are Garlic Prawns, Grain Fed. Portobello's Cuisine We are a family-owned restaurant in Montrose, CA. Portobello is one of the area's premier dining, wedding and private party venues.
Instructions to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350' until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
From exceptional cuisine to extraordinary service, book your event today for an unforgettable. This easy roasted portobello mushrooms recipe with eggs is perfect for breakfast, brunch, or dinner. Book now at Portobello Grill in Redwood City, CA. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing. They are great for barbecuing, too - just dot with butter, crushed garlic.
So that’s going to wrap this up with this exceptional food seafood portabello recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
