Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna puff pastry pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna puff pastry pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna puff pastry pie is something which I have loved my whole life.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:
  1. Get 2 tins of tuna
  2. Take 1 onion
  3. Prepare 1 apple (optional)
  4. Make ready 1 cup grated cheese
  5. Take 4 tbsp mayonnaise
  6. Make ready 2 tbsp chutney
  7. Take 2 rolls puff pastry
  8. Get 1 pinch salt

Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. And this puff pastry is really simple to put together.

Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones. Because I am using puff pastry to make these tuna empanadas I won't be frying them. This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you.

So that’s going to wrap this up for this exceptional food tuna puff pastry pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!