Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta smorgasbord. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives. The Smorgasbord Coffee Bar is located in Bradford.
Pasta Smorgasbord is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Smorgasbord is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Take 1 pound lean ground beef
- Prepare 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Take 1 cup beef broth
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Get 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Get Pasta of choice (I use macaroni or baby shells)
Smorgasbord Lunch and Great Pasta Dinner. Smorgasbord Lunch and Great Pasta Dinner. After spin class today, I ran to the supermarket and got some groceries for our dinner tonight because my. See more ideas about Food recipes, Food and Cooking recipes.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Fewer Carbs, More Flavor: Open-Face Sandwiches From Around the World. Disclaimer: Well, actually, it's only fewer carbs if you eat them in moderation, which is not easy to do. A big pasta and pizza station,along with a carving station of. Well seasoned and versatile- we often use them in either pasta or a meatball sub. The Variations of Smorgasbord recipe out of our category Shrimp!
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