Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, curry flavoured squid sloppy rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Prepare 1 tablespoon Oil OR Butter
  2. Make ready 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Stock of your choice
  7. Prepare Salt & Pepper
  8. Make ready 300 g Frozen Squid Rings *about 240g when thawed
  9. Take 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that’s going to wrap it up for this special food curry flavoured squid sloppy rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!